Service User Promise
Our commitment is that we will aim to provide high quality, good value and responsive services to all our service users.
Sussex Health Care establishments provide best practice catering services which:
- Ensure high standards of catering, using advice from our dieticians and in accordance with Care Quality Commission Standards.
- Ensure food is produced hygienically & safely in accordance with current environmental health regulations (HACCP).
- Ensure a satisfying, well presented, nutritionally balanced and wholesome menu, offering a variety of daily choices.
- Continually develop menus incorporating choice for the service user, based on their dietary needs, expectations and nutritionist recommendations.
- Ensure service users and their relatives are continually consulted to ensure their satisfaction and personal choice is achieved.
Reviewed 3rd February 2010
